Crescent Roll Appetizers
This recipe was one my mom taught me and is one of my favorites. It is simple and defiantly a party favorite.
Prep 15 mins
Cook 15 mins
Total 30 mins
Ingredients
Two cans of crescent rolls
1 package of cream cheese softened
1/2 yellow onion
1 package bacon bits
salt to taste
pepper to taste
Vegitarien Option
Two cans of crescent rolls
1 package of cream cheese softened
1/2 yellow onion
1 red bell pepper
salt to taste
pepper to taste
Instructions
Preheat oven to 350
In a small bowl, combine cream cheese, onion, bacon bits, salt and pepper. Mix till fully combined. Set aside for later.
Unroll crescent rolls and cut in half, and pinch together all the splits and connect the two halves together to make one long roll.
Spread the cream cheese mixture over the crescent rolls. Spread from one edge to the middle.
After the cream cheese is spread evenly, roll crescents till they are in a spiral.
Once you have one long log cut into about 1/2 inch rolls.
Place on a baking sheet and bake for 12-15 mins or until golden brown.
Once baked, serve and enjoy.
Vegitarian Instructions
Preheat oven to 350
Roast the red pepper on the stove or grill till blackened.
Once blackened, set aside and let cool.
Once cooled, remove the skin from the pepper and pat dry with paper towel, to much moisture makes the crescent soggy
In a small bowl, combine cream cheese, onion, roasted red pepper, salt and pepper. Mix till fully combined. Set aside for later.
Unroll crescent rolls and cut in half, and pinch together all the splits and connect the two halves together to make one long roll.
Spread the cream cheese mixture over the crescent rolls. Spread from one edge to the middle.
After the cream cheese is spread evenly, roll crescents till they are in a spiral.
Once you have one long log cut into about 1/2 inch rolls.
Place on a baking sheet and bake for 12-15 mins or until golden brown.
Once baked, serve and enjoy.